YIELD: 6 servings | TIME: 20 minutes | ACTIVE TIME: 20 minutes
Chili Lime Crunch Elotes

Chili Lime Crunch Elotes


  • 6 corn on the cob
  • ⅓ cup mayonnaise
  • ½ cup crema or sour cream
  • ½ cup cilantro, chopped
  • 2 ½ tbsp Chili Lime Crunch
  • 1 cup crumbled cotija cheese


  1. Preheat your grill to medium heat.
  2. In a bowl, mix together the mayonnaise, crema or sour cream, and Chili Lime Crunch, creating a flavorful mayo mixture.
  3. Place the corn on the grill and cook for approximately 5 minutes on each side, or until the kernels become bright in color and slightly charred. Make sure to turn the corn occasionally for even cooking.
  4. Once the corn is grilled to perfection, use a flexible spatula to slather each ear of corn generously with the mayo mixture, ensuring all sides are coated.
  5. Roll the coated corn in the crumbled cotija cheese, covering the mayo mixture with a layer of deliciously salty cheese.
  6. Sprinkle the chopped cilantro over the corn, adding a fresh and herbaceous touch.
  7. For an extra kick of flavor, drizzle additional Chili Lime Crunch over the corn according to your taste preference.

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