YIELD: 1 ¼ cup of spread | TIME: 30 minutes | ACTIVE TIME: 15 minutes
Cheezy Yucatán Crispbread

Cheezy Yucatán Crispbread




  1. Place raw cashews in a heatsafe bowl. Heat 1 cup of water until boiling, take off heat and pour over cashews, allowing the raw nuts to soak for a minimum of 15 minutes.
  2. Once the cashews have been soaked, reserve a ½ cup of water and strain cashews.
  3. Place soaked cashews, boiled carrot, nutritional yeast and This Little Goat went to Yucatán Sauce in a blender adding small amounts of reserved water until a creamy consistency is achieved.
  4. Spread a hefty spoonful of the cheesy cashew spread onto each Everybody Eat White Pepper & Garlic™ Crispbread followed by your favorite toppings such as sliced avocado, red onion, and cilantro.

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