Buttered Cuba Spiced Shrimp

instructions

1. Heat a non-stick sauté pan over medium-high heat.
2. Toss peeled and deveined shrimp with 2 teaspoons of Cuba Spice mix.
3. Add 1 tablespoon of butter to the pan and swirl to coat.
4. Add seasoned shrimp to the pan and sauté, tossing regularly, until just cooked through, about 8 minutes.
5. Add remaining butter, spice mix, and a pinch of salt. Toss to coat. Add the juice of one lime, and toss once more.
6. Plate the shrimp with the remaining butter and juice in a small bowl on the side for dipping and fresh lime wedges.