yield: 4 servings
time: 15 minutes
active time: 15 minutes
ingredients
1lb tail on 16/20 shrimp, peeled and deveined
4 Tbsp unsalted butter
1 Tbsp this little goat went to cuba
2 whole limes
instructions
Heat a non-stick sauté pan over medium high heat.
Toss peeled and deveined shrimp with 2 teaspoons of Cuba Spice mix. Add 1 tablespoon of butter to the pan and swirl to coat. Add seasoned shrimp to the pan and sauté, tossing regularly, until just cooked through, about 8 minutes. Add remaining butter, spice mix and a pinch of salt. Toss to coat. Add the juice of one lime, toss once more. Plate the shrimp with the remaining butter and juice in a small bowl on the side for dipping and fresh lime wedges.
