Buttered This Little Goat went to Cuba Spiced Shrimp

Buttered Cuba Spiced Shrimp

yield: 4 servings

time: 15 minutes

active time: 15 minutes


1lb tail on 16/20 shrimp, peeled and deveined

4 Tbsp unsalted butter

1 Tbsp this little goat went to cuba

2 whole limes


Heat a non-stick sauté pan over medium high heat.

Toss peeled and deveined shrimp with 2 teaspoons of Cuba Spice mix. Add 1 tablespoon of butter to the pan and swirl to coat. Add seasoned shrimp to the pan and sauté, tossing regularly, until just cooked through, about 8 minutes. Add remaining butter, spice mix and a pinch of salt. Toss to coat. Add the juice of one lime, toss once more. Plate the shrimp with the remaining butter and juice in a small bowl on the side for dipping and fresh lime wedges.


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