YIELD: 4 servings | TIME: 15 minutes | ACTIVE TIME: 15 minutes
Buttered This Little Goat went to Cuba Spiced Shrimp

Buttered Cuba Spiced Shrimp



  1. Heat a non-stick sauté pan over medium-high heat.
  2. Toss peeled and deveined shrimp with 2 teaspoons of Cuba Spice mix.
  3. Add 1 tablespoon of butter to the pan and swirl to coat.
  4. Add seasoned shrimp to the pan and sauté, tossing regularly, until just cooked through, about 8 minutes.
  5. Add remaining butter, spice mix, and a pinch of salt. Toss to coat. Add the juice of one lime, and toss once more.
  6. Plate the shrimp with the remaining butter and juice in a small bowl on the side for dipping and fresh lime wedges. 

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