YIELD: 9 Mini Frittatas | TIME: 35 minutes | ACTIVE TIME: 15 minutes
Baked Egg Bites Go To Korea

Baked Egg Bites Go To Korea


  • ¼ C This Little Goat went to Korea
  • 6 Large eggs, whisked
  • 3/4 C Cabbage, shredded
  • 1/2 C Red onion, thinly sliced
  • 1 C Dry mozzarella, shredded
  • ½ C Carrot, shredded
  • Oil, to grease muffin tin


  1. Preheat the oven to 350 F.
  2. Coat 6 large or 9 medium muffin tins with oil.
  3. In a large bowl combine shredded and sliced vegetables with This Little Goat went to Korea sauce until all are coated.
  4. Divide mixture into muffin tins, filling each two thirds of the way full.
  5. Bake for 20 minutes or until the top is light golden and firm to the touch.
  6. Enjoy immediately or allow to cool and store in the fridge or freezer, heating in the airfryer or toaster oven when desired.

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