...went to japan

Rich & umami forward with notes of smoked bonito, nori, and garlic, this bold topping boasts a pop of savory taste and layered texture. It provides the classic flavors you find in Japanese food and is delicious on salmon, rice, veggies, and noodles.

Gluten Free | No Artificial Preservatives

Wild Rice, Sesame Seeds, Canola Oil, Smoked Bonito (Dried Skipjack Tuna, Natural Hardwood Smoke), Nori (Dried Seaweed), Dried Korean Chili Pepper, Organic Tamari Powder (Organic Soybeans, Salt), Sugar, Garlic Powder, Vinegar powder, Salt, Mustard Powder, Ginger, Cayenne Pepper
Contains: Fish (Tuna), Soy, Sesame