Cook RightRice according to package instructions. Set aside. \nHeat a skillet over medium heat and coat with a drizzle of cooking oil. Add in the “chorizo” and sauté, breaking apart with a wooden spoon, until lightly browned and warmed through, about 6-8 minutes. \nMeanwhile, heat a separate skillet over medium heat and coat with about 1 tablespoon of cooking oil. Add in the peppers, onion and ½ teaspoon salt. Sauté until softened and beginning to brown, about 5-6 minutes. \nIn a small mixing bowl, combine the diced pineapple, avocado, lime juice, a drizzle of oil (about 1 teaspoon) and a pinch of salt. Season to taste with salt and additional lime juice, as desired. \nDivide Right Rice among 4 serving bowls. Top each with a spoonful of smoky “chorizo,” sautéed peppers and onion, pineapple \u0026amp; avocado salsa and fresh cilantro. Top with a drizzle of This Little Goat went to Yucatán sauce and a sprinkle of Mexico Everything Crunch for a zesty, crunchy finish!