Skip to main content
Main Menu Recipes Shop Cart
Loading...

Yucatán Heirloom Tomato Salad

This Little Goat went to Yucatán
  • This Little Goat went to Yucatán

yields

4 side servings

time

10 minutes

active time

10 minutes

ingredients

 

1/4 cup Kewpie mayo (or regular mayo if unable to find Kewpie)

3 Tbsp This Little Goat went to Yucatán, divided

3-4 large heirloom tomatoes 

Extra-virgin olive oil

Kosher salt 

1/4 cup fresh cilantro leaves 

This Little Goat went to Mexico everything crunch, for topping (optional)

 

instructions

In a small mixing bowl, whisk ¼ cup Kewpie mayo with 2 Tbsp This Little Goat went to Yucatán sauce. Set aside.

Cut the tomatoes into 1-2 inch chunks. Add to a mixing bowl and gently toss with a drizzle each of olive oil and This Little Goat went to Yucatan sauce until coated. Season with a pinch of kosher salt.

Transfer to a serving bowl and drizzle all over with Yucatán mayo. Top with torn leaves of fresh cilantro and a sprinkle of This Little Goat went to Mexico everything crunch, if desired.

view more products