YIELD: 4 side servings | TIME: 10 minutes | ACTIVE TIME: 10 minutes
This Little Goat went to Yucatán Heirloom Tomato Salad

Yucatán Heirloom Tomato Salad

ingredients

  1. 1/4 cup kewpie mayo (or regular mayo if unable to find kewpie)
  2. 3 tbsp This Little Goat went to Yucatán, divided
  3. 3-4 large heirloom tomatoes 
  4. extra-virgin olive oil
  5. kosher salt 
  6. 1/4 cup fresh cilantro leaves 
  7. This Little Goat went to Mexico Everything Crunch, for topping (optional)

preparation

  1. In a small mixing bowl, whisk ¼ cup Kewpie mayo with 2 Tbsp Yucatan sauce. Set aside.
  2. Cut the tomatoes into 1-2 inch chunks. Add to a mixing bowl and gently toss with a drizzle each of olive oil and Yucatan sauce until coated. Season with a pinch of kosher salt.
  3. Transfer to a serving bowl and drizzle all over with Yucatán mayo. Top with torn leaves of fresh cilantro and a sprinkle of This Little Goat went to Mexico Everything Crunch, if desired.

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