Skip to main content
Main Menu Recipes Shop Cart
Loading...

Yucatán Guacamole

This Little Goat went to Yucatán
  • This Little Goat went to Yucatán

yields

6-8 side servings

time

15 minutes

active time

10 minutes

ingredients

3 ripe avocados

Juice of 1 lime

2 Tbsp This Little Goat went to Yucatán

1/2 yellow onion, finely diced

1 roma tomato, finely diced

1/2 jalapeño, seeded and minced

2 Tbsp chopped cilantro

instructions

Halve the avocados and remove the pits. Scoop the flesh into a large bowl. Add in the lime juice, Yucatán sauce and ½ tsp kosher salt. Using a large fork or potato masher, mash the avocados until your guacamole reaches desired consistency (feel free to leave it as chunky as you'd like). 

Fold in the onion, tomato, jalapeño and cilantro until well combined. Let sit for at least 10 minutes, allowing the flavors to meld. Season to taste with salt and pepper and drizzle with additional Yucatán sauce, if desired. Serve chilled or at room temperature, alongside your favorite chips or crunchy veggies.

view more products