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Yucatán Grilled Corn on the Cob

This Little Goat went to Yucatán
This Little Goat went to Yucatán


6 side servings


15 minutes

active time

15 minutes


1/3 cup mayonnaise

1/3 cup Mexican crema, or sour cream

3 Tbsp This Little Goat went to Yucatán 

1/4 cup chopped cilantro

6 ears fresh corn, husks removed

1/3 cup crumbled cotija cheese

1 Tbsp chili powder

Lime wedges, for serving 


In a small bowl, whisk together the mayonnaise, crema (or sour cream), This Little Goat went to Yucatán sauce and chopped cilantro. Set aside.

Preheat a grill or grill-pan to medium-high heat. Place the corn directly on the grill and grill, rotating occasionally, until the corn begins to look charred on all sides, about 4-5 minutes per side.

Remove from the grill and brush with the Yucatán crema mixture. Top with crumbled cotija cheese and sprinkle with a pinch of chili powder. Serve alongside fresh lime wedges.

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