YIELD: 4-6 servings | TIME: 25 minutes | ACTIVE TIME: 20 minutes
White Bean Stew with Tropical Chili Crunch

White Bean Stew with Tropical Chili Crunch


  • 3 tbsp Tropical Chili Crunch
  • 2 cans (31 oz) cannellini beans, drained and rinsed
  • 1 bunch dinosaur kale, roughly chopped
  • 4 tbsp tahini
  • 2 cups vegetable broth
  • 1 yellow onion, thinly sliced
  • 2 tbsp olive oil
  • ½ lemon, juiced


  1. In a heavy bottomed pan over medium-high heat cook onions until their edges are brown and the remaining white has become translucent.
  2. Once onions are cooked add in the kale, tossing with the onions until slightly wilted.
  3. Add rinsed and drained beans into kale mixture, smashing some of the beans with your spoon before pouring the broth into the pot and bringing to a boil and reducing to a simmer.
  4. In a separate bowl combine Tropical Chili Crunch and tahini, pour the mixture into the simmering pot and stir to combine.
  5. Take the stew off the heat and stir in the lemon juice before serving.

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