Using a whisk or stand mixer fitted with the whisk attachment, whip the yogurt on low speed to soften. While the yogurt whips, slowly drizzle in the heavy cream. Add India spice and continue mixing on low until fully incorporated. Turn the mixer to high and continue beating until the yogurt is light and fluffy, about 2 minutes more. Season to taste with salt.\nServe on top of Hong Kong potato pancakes or roasted or grilled veggies. For a delicious upgrade to your traditional breakfast routine, top with granola and fresh fruit!