First, make your slaw: In a medium-sized mixing bowl, whisk together the lemon juice, vinegar, olive oil, and ½ teaspoon each This Little Goat went to Morocco spice and salt. Add in the cabbage and chopped parsley. Mix together until cabbage is well coated and starting to wilt. Set aside, allowing the cabbage to soften, while you prepare the rest of your dish.\nNext, make your tzatziki sauce: Shred the cucumber on the large holes of a box grater and toss with a pinch of kosher salt. Place in a fine mesh strainer to drain. Or, drain the cucumber in a clean kitchen towel. Transfer drained cucumber to a small mixing bowl along with the yogurt, lemon juice, olive oil, dill, and ½ teaspoon each Morocco spice and salt. Mix until well combined. Season to taste with salt and set aside until ready to serve. \nAdd the chickpeas beans to a medium-sized mixing bowl. Mash using a potato masher, large fork, or your hands, until broken down (you don’t want the mixture to be completely smooth, there should still be some larger chunks of beans remaining).\nHeat a large skillet over medium heat and coat with a drizzle of cooking oil. Add in the onions, peppers, 1 teaspoon This Little Goat went to Morocco spice and a small pinch of salt. Sauté until tender and beginning to brown, about 4-5 minutes. Fold in the finely-chopped, shredded jackfruit and a small pinch of salt and continue cooking, mixing to combine, until warmed through. Let cool slightly, then transfer jackfruit mixture to the mixing bowl containing the chickpeas. \nAdd in the parsley, dill, chickpea flour, Panko, lemon zest, remaining 2 teaspoons This Little Goat went to Morocco spice and 1 teaspoon kosher salt. Mix together until well combined. Using your hands, tightly pack the mixture into 4 equal-sized balls, then flatten into patties, about 1-inch thick.\nCoat the skillet used to cook the veggies with about 2 Tbsp cooking oil. Heat over medium\/medium-high heat. Once the oil is hot, add in the burgers (working in batches, if necessary). Cook, undisturbed, until deep golden brown on the bottom side, about 3 minutes. Carefully flip over and continue cooking until golden brown on the other side and cooked through, about 3-4 minutes more. \nSpread tzatziki on both sides of your buns. Top each with a burger patty and pile of cabbage slaw. Sandwich together and dig in!