YIELD: 2 servings | TIME: 20 minutes | ACTIVE TIME: 20 minutes
Tropical Mochi Gnocchi

Tropical Mochi Gnocchi


  • 1 cup cooked jasmine rice
  • 2 tbsp Tropical Chili Crunch
  • ¼ cup water
  • ½ tsp salt
  • ½ tbsp miso
  • ¼ tbsp honey
  • 2 tbsp fresh mint


  1. Warm rice and blend with water and salt until a smooth paste forms.
  2. In a nonstick pan over medium heat warm the blended rice until a ball is able to form.
  3. Once the ball is formed, allow the dough to cool before forming into balls.
  4. Heat a clean nonstick skillet over medium heat with neutral oil and fry the rice balls until crispy.
  5. In a small bowl whisk honey, miso and Tropical Chili Crunch and heat in a pan until simmering and toss in fried mochi gnocchi.
  6. Top the fried and sauced rice balls with torn mint leaves and enjoy!

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