- 6 tbsp This Little Goat Tropical Chili Crunch
- 2 tbsp honey
- 4 tbsp soy sauce
- 1/2 lb shrimp, peeled and deveined (with tail-on)
- 1/4 cup chopped green onion
- 1/2 lb linguini noodles, cooked and cooled
- In a bowl, combine the honey, soy sauce, and 3 tbsp of This Little Goat Tropical Chili Crunch to create a delicious marinade.
- Place the peeled and deveined shrimp in the marinade, ensuring they are well coated. Let the shrimp marinate in the sauce for a minimum of 30 minutes, allowing the flavors to infuse.
- Heat a medium-hot pan and cook the marinated shrimp on both sides until they turn succulent, pink, and delicious. Cooking time may vary depending on the size of the shrimp, but it usually takes about 2-3 minutes per side. Set the cooked shrimp aside.
- In the same pan, add the remaining Tropical Chili Crunch sauce and let it simmer until slightly reduced.
- Add the cooked and cooled linguini noodles to the pan with the reduced sauce. Toss the noodles in the sauce, ensuring they are evenly coated.
- Toss in the sliced green onion and cooked shrimp into the noodles, gently mixing everything together to combine the flavors.
- Your Tropical Chili Crunch Shrimp Noodles are now ready to be enjoyed!