YIELD: 3-4 servings | TIME: 2 hours 15 minutes | ACTIVE TIME: 15 minutes
Pork Chop Salad with Tropical Chili Crunch

Pork Chop Salad with Tropical Chili Crunch


  • 2 tbsp salt
  • ¼ cup honey
  • ½ cup Tropical Chili Crunch
  • ½ cup + 2 tbsp seasoned rice vinegar, separated
  • ¼ cup neutral oil
  • ½ bunch cilantro, roughly chopped
  • ½ bunch parsley, roughly chopped
  • ½ bunch mint, roughly chopped
  • 2 cup salad greens
  • 1 cup Raspberries
  • 2 boneless pork loins, 8oz each



  1. Salt pork chops.
  2. Combine honey, Tropical Chili Crunch, two tbsp seasoned rice vinegar and neutral oil. Coat seasoned pork chops in marinade and allow flavors to combine for a minimum for two hours.
  3. After two hours, heat the airfryer to 400 F.
  4. Cook pork chops for five minutes or until internal temperature reaches 145 F.
  5. Combine cilantro, mint, parsley, raspberries, and salad greens in a large boil.
  6. After pork chops have cooked, combine the pork chop drippings with ½ cup seasoned rice vinegar to create the salad's vinaigrette.

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