YIELD: 8-10 servings | TIME: 20 minutes | ACTIVE TIME: 20 minutes
Springy Pasta Salad

Springy Pasta Salad


  • ¼ cup Tropical Chili Crunch
  • 3/4 cup Kewpie mayo
  • 2 tbsp seasoned rice vinegar
  • ¼ cup pineapple juice
  • ½ lb cavatappi or macaroni noodles, cooked and cooled
  • 8 pieces prosciutto, cut into small pieces
  • 1 cup pineapple, cut into small pieces
  • 1 red onion, thinly sliced and placed in cold water
  • 1 bunch cilantro, roughly chopped


  1. In a small bowl mix Tropical Chili Crunch, Kewpie mayo, seasoned rice vinegar, and pineapple juice and set aside.
  2. In a large bowl combine cooked noodles, cut prosciutto, pineapple, drained red onion, and cilantro.
  3. Pour sauce over noodle salad and fold in until well incorporated.

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