Ingredients
- 1 pound frozen meatballs
- 1 13 oz bottle of This Little Goat went to Tokyo
- ¼ C of water
- ½ Bundle of cilantro
Directions
- Place frozen meatballs, water and This Little Goat went to Tokyo into Instant pot pressure cooker setting on natural release for 5 minutes
- Toss in remaining liquid
- Top with chopped cilantro
