Tokyo Glazed Ham with Charred Pineapple

Directions

1. Preheat the oven to 325 F
2. Place ham on its flat side onto a baking dish and brush with This Little Goat went to Tokyo
3. Cover tightly with foil and bake until heated to a 145 F (cook for 15 minutes per pound)
4. Remove foil, coat ham with This Little Goat went to Tokyo every 10 minutes for at least 20 minutes, and bake until texture crust is achieved
5. While ham is baking, take fresh pineapple rings and place them on a hot skillet allowing them to char on one slide before flipping to the other side
6. Place baked ham on platter of charred pineapple rings, brushing with more This Little Goat went to Tokyo