Ingredients
- 6 pieces of Jaju Sweet Potato & Caramelized Onion Pierogi
- 3 strips of thick cut bacon cut into 2 inch pieces
- 1 bunch mustard greens, roughly chopped
- 1 cup sour cream
- 2 tbsp Spicy Chili Crunch
- 1 tbsp dill, for garnish
- Salt, to taste
Instructions
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Saute bacon and remove from pan when crispy.
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Fry Jaju sweet potato & caramelized onion pierogi in remaining bacon fat and remove from pan.
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In the same pan with remaining bacon fat saute and season the roughly cut mustard greens and tossing in bacon at the final moment.
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In a small bowl combine sour cream and Spicy Chili Crunch.
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Serve crispy Jaju sweet potato & caramelized onion pierogi over sautéed mustard greens and bacon with dollop of Spicy Chili Crunch sour cream and garnish with dill
