YIELD: 2 toasts | TIME: 15 minutes | ACTIVE TIME: 10 minutes
Spicy Hidden Valley® Ranch Avocado Toast

Spicy Hidden Valley® Ranch Avocado Toast




  1. Quick Pickles: Place your prepared vegetables into a heatproof container. In a small pot, bring the seasoned rice vinegar to a gentle simmer. Pour the simmering vinegar over the vegetables, add water, ensuring they're covered. Allow them to sit and marinate while you move on to the toast.
  2. Begin by bringing a pot of water to a boil. Carefully add the eggs and boil for 6 minutes. Transfer the eggs to an ice bath to stop the cooking process. Once chilled, peel and set aside.
  3. In a mixing bowl, coarsely mash the avocado. Mix in the Hidden Valley® Original Ranch Spicy Salad Dressing and Seasoning Mix along with the lime juice to elevate its flavor.
  4. Heat a skillet over medium heat and melt the butter. Place the bread slices in the skillet, letting them toast to a golden brown on both sides.
  5. On your toasted slices, spread a generous amount of the spicy avocado mixture. Artfully layer your quick-pickled vegetables. For a burst of flavor and texture, sprinkle Hidden Valley® Chili Ranch Crunch. Finally, position the soft-boiled eggs on top.

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