ingredients
small potatoes
red onion
seasoned rice wine vinegar
scallions
This Little Goat Spicy Chili Crunch
instructions
Boil small waxy potatoes
While boiling potatoes, thinly slice red onion. Pour seasoned rice wine vinegar over for 5 min to quick pickle.
Smash potatoes!
Top with pickles and scallions
Drizzle with Kewpie Mayo.
Spoon over This Little Goat Spicy Chili Crunch
Can be served as a hot or cold salad!