tater salad with this little goat spicy chili crunch

Spicy Crunchy Quick Tater Salad


small potatoes

red onion

seasoned rice wine vinegar


This Little Goat Spicy Chili Crunch


Boil small waxy potatoes

While boiling potatoes, thinly slice red onion. Pour seasoned rice wine vinegar over for 5 min to quick pickle. 

Smash potatoes!

Top with pickles and scallions

Drizzle with Kewpie Mayo.

Spoon over This Little Goat Spicy Chili Crunch

Can be served as a hot or cold salad!

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