seasoned rice wine vinegar
Boil small waxy potatoes
While boiling potatoes, thinly slice red onion. Pour seasoned rice wine vinegar over for 5 min to quick pickle.
Top with pickles and scallions
Drizzle with Kewpie Mayo.
Spoon over This Little Goat Spicy Chili Crunch
Can be served as a hot or cold salad!