- small potatoes
- red onion
- seasoned rice wine vinegar
- This Little Goat Spicy Chili Crunch
- Boil small waxy potatoes.
- While boiling potatoes, thinly slice red onion. Pour seasoned rice wine vinegar over for 5 min to quick pickle.
- Smash potatoes!
- Top with pickles and scallions
- Drizzle with Kewpie Mayo.
- Spoon over This Little Goat Spicy Chili Crunch
- Can be served as a hot or cold salad!