YIELD: 4 sandwiches | TIME: 20 minutes | ACTIVE TIME: 20 minutes
Spicy Chili Crunch Shrimp Rolls

Spicy Chili Crunch Shrimp Rolls





  1. Heat a pan over medium heat and melt the butter.
  2. Add the peeled and deveined shrimp to the pan and sauté them until they are almost cooked through.
  3. Toss the cooked shrimp in Spicy Chili Crunch, ensuring that they are coated with the spicy and flavorful mixture.
  4. Coat the hot dog buns or brioche rolls with Kewpie mayo, spreading it evenly on the inside of each bun.
  5. Layer the lettuce on the bottom half of each bun.
  6. Place a generous portion of the Spicy Chili Crunch-coated shrimp on top of the lettuce.
  7. Serve the Spicy Chili Crunch Shrimp Rolls and enjoy the combination of succulent shrimp, spicy crunch, and creamy Kewpie mayo.

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