YIELD: 6-8 servings | TIME: 15 minutes
Spicy Chili Crunch Caramelized Cabbage

Spicy Chili Crunch Caramelized Cabbage


  • 1 head of green cabbage, cut into wedges 
  • Salt
  • Spicy Chili Crunch
  • Cooking oil as needed


  1. Heat pan over medium high heat
  2. Season cabbage wedges with salt
  3. Place on hot pan coated with oil
  4. Sear cabbage on both sides for about 5 minutes, or until color changes to golden brown, adding more oil if necessary
  5. Top with Spicy Chili Crunch and enjoy!

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