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Southeast Asia Green Bean Casserole

This Little Goat went to Southeast Asia
This Little Goat went to Southeast Asia

yields

6 side servings

time

30 minutes

active time

15 minutes

ingredients

2 Tbsp unsalted butter

2 cups baby bella (cremini) mushrooms, thinly sliced

1/4 cup This Little Goat went to Southeast Asia

2 Tbsp all-purpose flour

1 cup heavy cream

2 lb. green beans, blanched

2 cups crispy onions, store-bought or homemade 

instructions

Preheat the oven to 350 degrees.

Melt butter in a medium sauté pan. Once melted, add in the mushrooms. Sauté until tender, about 3 minutes.

Add Southeast Asia sauce to the pan and whisk to combine. Add in the flour and stir until evenly distributed. Cook flour for about 1 minute, then whisk in the heavy cream. Continue cooking, allowing the sauce to thicken, about 2 minutes more. Add green beans to the pan and toss to evenly coat with sauce.

Pour green bean mixture into a casserole dish and bake until hot and green beans are cooked through, about 15 minutes. Remove from the oven, toss the green bean mixture to distribute the sauce and continue cooking until the top is bubbly and beginning to brown, about 5 minutes more.

Remove from the oven and garnish with your favorite crispy onions. Serve hot!

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