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Slow Cooker Korea Sticky Ribs

This Little Goat went to Korea
  • This Little Goat went to Korea


4 servings


7 hours

active time

10 minutes



2 - 2 1/2 lb. rack baby back ribs

Kosher salt 

3/4 cup This Little Goat went to Korea, divided

1/4 cup thinly sliced scallion greens, for topping

2 Tbsp toasted sesame seeds, for topping



Season ribs on both sides with kosher salt. Place in a mixing bowl or baking dish and toss with ½ cup This Little Goat went to Korea sauce until well coated. If desired, line the bowl of a 6-quart slow cooker with aluminum foil (this will prevent your slow cooker from getting messy). Transfer ribs to the slow cooker. Cover and cook on low for 6-7 hours, until ribs are very tender.

Preheat the oven to broil. Transfer ribs to a baking sheet, bone-side down, and brush with remaining ¼ cup Korea sauce. Broil ribs until well glazed and sauce is bubbling, about 2-3 minutes.

Transfer to a serving plate. Sprinkle with scallion greens and toasted sesame seeds.

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