YIELD: 4 servings | TIME: 7 hours | ACTIVE TIME: 10 minutes
this little went to korea slow cooker sticky ribs

Slow Cooker Korea Sticky Ribs


  • 2 - 2 1/2 lb. rack baby back ribs
  • kosher salt 
  • 3/4 cup this little goat went to korea, divided
  • 1/4 cup thinly sliced scallion greens, for topping
  • 2 tbsp toasted sesame seeds, for topping


  1. Season ribs on both sides with kosher salt. Place in a mixing bowl or baking dish and toss with ½ cup This Little Goat went to Korea sauce until well coated. If desired, line the bowl of a 6-quart slow cooker with aluminum foil (this will prevent your slow cooker from getting messy). Transfer ribs to the slow cooker. Cover and cook on low for 6-7 hours, until ribs are very tender.
  2. Preheat the oven to broil. Transfer ribs to a baking sheet, bone-side down, and brush with remaining ¼ cup Korea sauce. Broil ribs until well glazed and sauce is bubbling, about 2-3 minutes.
  3. Transfer to a serving plate. Sprinkle with scallion greens and toasted sesame seeds.

Be the first to know about new collections, mouthwatering recipes, and exclusive offers!