Preheat the oven to 450 degrees. \nIn a large bowl, combine the rice, scallions whites and light green parts (reserving the dark greens for topping), peas, carrots, bok choy, mushrooms, Southeast Asia sauce and sesame oil. Mix well to combine. Spread evenly onto a rimmed baking sheet and bake until the outer edges of the rice begin to crisp up, about 15-18 minutes.\nRemove rice from the oven and toss using a spatula. Make 6 small indents in the rice and crack eggs into the holes. Continue baking until the eggs whites are set but yolks are still runny, about 5-7 minutes more. \nRemove from the oven and finish with a sprinkle of toasted sesame seeds and reserved scallion greens. Drizzle with hot sauce and additional Southeast Asia sauce, if desired.