YIELD: 2 servings | TIME: 20 minutes
this little goat went to thailand and southeast asia sauteed rice noodles

Sauteed Thai Rice Noodles



  1. Add a splash of oil to a large sauté pan over medium heat. Cook onions until translucent, about 5 minutes.
  2. Add halved cherry tomatoes and asparagus and cook for another 2 minutes.
  3. Add the cooked rice noodles and Southeast Asia sauce. Toss to coat everything and cook another minute.
  4. Add to a large bowl with sliced strawberries and herbs. Top with a generous handful of Thailand Crunch. 

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