this little goat went to thailand and southeast asia sauteed rice noodles

Sauteed Thai Rice Noodles

yield: 2 servings 

time: 20 minutes


½ lb wide rice noodles, cooked to box instructions

½ small sweet onion, thin sliced

½ cup cherry tomatoes, halved 

1 handful of thin asparagus, cut into 2 inch long pieces

¼ cup strawberries, sliced

¼ cup This Little Goat went to Southeast Asia

Handful of This Little Goat went to Thailand Crunch 

2 sprigs mint, torn 

Handful of cilantro, picked


Add a splash of oil to a large sauté pan over medium heat. Cook onions until translucent, about 5 minutes. Add halved cherry tomatoes and asparagus and cook for another 2 minutes. Add the cooked rice noodles and Southeast Asia sauce. Toss to coat everything and cook another minute. Add to a large bowl with sliced strawberries and herbs. Top with a generous handful of Thailand Crunch. 

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