YIELD: 2 toasts | TIME: 5 minutes | ACTIVE TIME: 5 minutes

Salmon Tartine

Start by toasting the bread in a pan with melted butter, until golden and crispy.
Generously spread whipped cream cheese onto each piece of toasted bread.
Layer the smoked salmon over the cream cheese, adjusting the amount according to your preference.
Drizzle chili oil over the salmon, adjust the amount of chili oil to your desired level of heat.
Sprinkle generous spoonfuls of This Little Goat Original Chili Crunch over the salmon.
Garnish the tartine with freshly chopped chives.
Your Salmon Tartine is now ready to be enjoyed. Serve it as an appetizer, light lunch, or a delicious snack.

Note: Try adding additional toppings such as sliced cucumbers, radishes, or avocado for extra freshness and crunch.