prepare the beets
clean and dry beets
toss the beets in olive oil, approx 1 tbsp
add salt to taste
wrap the beets in foil and roast at 350° for about 90 minutes (time varies based on size of beets)
yogurt sauce
transfer 2 cups of greek yogurt into a mixing bowl
add 1 tsp of This Little Goat went to Morocco spice
squeeze in half of a lime
add salt to taste
and a drizzle of olive oil, approx 1 tsp
stir it all up and set aside
party nuts!
drizzle of olive oil, approx 1 tsp
add 1 tsp of This Little Goat went to Morocco spice
zest half of a lime
squeeze in the other half of the lime
toss in a pan and toast until golden brown
plating
once beets are done roasting, peel and cut into bite sized piece
toss with a drizzle of olive oil, approx 1 tsp
a pinch of salt
and 1 tsp of This Little Goat went to Morocco spice
lay down a layer of yogurt sauce
add the beets
top with party nuts
garnish with mint
