Morocco Spiced Hummus

Morocco Spiced Hummus


  • 6 tablespoons tahini
  • 2 tablespoons extra virgin olive oil, plus extra for garnish
  • 1 (14-ounce) can chickpeas, drained
  • 1 teaspoon This Little Goat went to Morocco, plus extra for garnish
  • ¼ cup fresh lemon juice
  • ¼ cup water
  • 1 tablespoon fresh cilantro, chopped


  1. In food processor add tahini and whip for 2 minutes.
  2. Add chickpeas, Morocco spice, lemon juice, and water. Process until mostly smooth.
  3. Scrape down bowl.
  4. While the machine is running, add oil in a steady stream through feed tube. 
  5. Scrape again and continue to process until hummus is smooth and creamy, about 30-45 seconds.
  6. Transfer to serving bowl, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes.
  7. Drizzle with olive oil, sprinkle with This Little Goat went to Morocco.

Be the first to know about new collections, mouthwatering recipes, and exclusive offers!