Ingredients
- 12 oz egg noodles, cooked al dente
- 1 cup Cottage cheese
- 1 cup Sour cream
- 1 cup Cheddar cheese
- 1 cup Sugar
- 1 tsp This Little Goat went to Morocco, plus more for topping
- 1/4 cup Unsalted butter
- 1 tsp Salt
- 5 Eggs
Directions
- Butter your baking dish and preheat oven to 350 F
- Mix together all ingredients, besides noodles
- Fold in noodles to wet ingredients mixture
- Pour mixture into prepared baking dish
- Sprinkle with more of This Little Goat Went To Morocco mixture and bake for 1 hour or until golden brown and crispy on top