YIELD: 6-8 servings | TIME: 1 hour 20 minutes | ACTIVE TIME: 10 minutes
Moroccan Spiced Sweet Kugel

Moroccan Spiced Sweet Kugel

Ingredients

  • 12 oz egg noodles, cooked al dente
  • 1 cup Cottage cheese
  • 1 cup Sour cream
  • 1 cup Cheddar cheese
  • 1 cup Sugar
  • 1 tsp This Little Goat went to Morocco, plus more for topping
  • 1/4 cup Unsalted butter
  • 1 tsp Salt
  • 5 Eggs

Directions

  1. Butter your baking dish and preheat oven to 350 F
  2. Mix together all ingredients, besides noodles
  3. Fold in noodles to wet ingredients mixture
  4. Pour mixture into prepared baking dish
  5. Sprinkle with more of This Little Goat Went To Morocco mixture and bake for 1 hour or until golden brown and crispy on top

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