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Moroccan Hummus

This Little Goat went to Morocco
This Little Goat went to Morocco


4-6 appetizer servings


10 minutes

active time

10 minutes


6 Tbsp tahini
2 Tbsp extra virgin olive oil, plus extra for garnish 
1 (14-oz) can chickpeas, drained 
1 tsp This Little Goat went to Morocco, plus extra for garnish 
1/4 cup fresh lemon juice 
1/4 cup water 
1 Tbsp fresh cilantro, chopped


In food processor, add tahini and whip for 2 minutes. Add chickpeas, Morocco spice, lemon juice and water. Process until mostly smooth, about 3-5 minutes. Scrape down bowl.

While the machine is running, add oil in a steady stream through feed tube. Scrape again, and continue to process until hummus is smooth and creamy, about 30-45 seconds.Transfer to serving bowl, cover with plastic wrap and let stand until flavors meld, at least 30 minutes. Drizzle with olive oil and sprinkle with Moroccan spice.

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