In food processor add tahini and whip for 2 minutes. Add chickpeas, Morocco spice mix, lemon juice, and water. Process until mostly smooth, about 3 to 5 minutes.\nScrape down bowl. While the machine is running, add oil in a steady stream through feed tube. Scrape again, and continue to process until hummus is smooth and creamy, about 30 - 45 seconds.\nTransfer to serving bowl, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes. Drizzle with olive oil, sprinkle with Moroccan spice.