Ingredients
1/4 tsp This Little Goat went to Morocco
150g sugar
6g salt
175g all purpose flour
75g corn meal
15g baking powder
67.5g eggs
153g buttermilk
143.5g butter
19g honey
Moroccan Honey Glaze Ingredients
25g butter
1/4 cup honey
1/4 tsp This Little Goat went to Morocco
Directions
- Preheat oven to 350 degrees F
- Place all dry ingredients in a mixer with the paddle attachment. Stir low to combine.
- Add eggs, honey, buttermilk, and mix on medium speed until completely incorporated.
- Spray a glass 6x9" baking dish with pan spray and place batter in pan.
- Place in the center of the preheated oven and cook for 20 minutes. The batter should start to pull away from sides and become golden brown on top.
- Brush Moroccan honey glaze on top and serve!
