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Moroccan Cauliflower

This Little Goat went to Morocco
This Little Goat went to Morocco

serves

4

time

40 minutes

active time

10 minutes

ingredients

One head of cauliflower
2 Tbsp extra virgin olive oil
4 tsp dark brown sugar
1 tsp This Little Goat went to Morocco 
2 Tbsp mint, torn 
2 Tbsp scallions, sliced on bias
Pomegranate seeds, optional

instructions

Preheat oven to 400 degrees. In a large bowl, combine cauliflower with olive oil, sugar, Morocco spice, and 1 tsp salt. Toss until well coated.

Spread cauliflower on baking sheet and bake for 15-20 minutes, stirring occasionally. Turn oven up to 500 degrees, continue cooking for 10-15 more minutes, stirring every 5 minutes to prevent them from burning. When cauliflower is well-colored and tender, remove from oven. Toss with herbs, season to taste and serve immediately.

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