In a small mixing bowl, whisk together the soy sauce, Morocco spice and sugar. Divide sauce in half. Season steak on all sides with kosher salt and place in a mixing bowl. Pour over half of the sauce, tossing to coat. \nAdd 2 Tbsp cooking oil to a large skillet or wok and heat over high heat. Once hot, add in the steak (you should heat it sizzle). Stir fry the steak, tossing frequently, until deep golden brown and cooked through to a medium doneness, about 3-5 minutes. Remove from the skillet and set aside (do not wipe out the skillet).\nAdd remaining 2 Tbsp oil to the heated wok and once sizzling, add in the peppers, onions, apricots and tomatoes. Sprinkle with a pinch of salt and stir fry the vegetables for about 3-4 minutes, until beginning to soften. \nReturn beef to the wok and pour over the remaining sauce. Toss to evenly coat and continue cooking until the beef is reheated, about 2 minute more. Season to taste with salt. Serve as is or over cooked rice.