Season both sides of your steak with salt. Place in a mixing bowl or baking dish and toss with about ¼ cup This Little Goat went to Korea sauce until well coated. \nPreheat your grill to medium-high\/high heat. Once hot, place steak on the grill and grill until lightly charred on both sides and cooked through to desired doneness, about 4 minutes per side for medium. If the meat is getting too dark before it’s cooked through, reduce the heat or move over indirect heat to finish cooking. \nTransfer steak to a cutting board and let rest for at least 5 minute before slicing. \nMeanwhile, make your summer corn salad: Add the corn kernels, onion and peaches to a small mixing bowl. Toss with lime juice, a drizzle of olive oil and a pinch of salt. Toss to combine and season to taste. \nSlice the meat, across the grain, into 1-inch thick strips. Transfer to a serving platter and top with summer corn \u0026amp; peach salad!