this little goat went to korea inspired hot dogs

Korea Inspired hot dogs

yield: 6-8 servings

time: 15 minutes

active time: 10 minutes


1 cup store-bought Kimchi

1 medium carrot, grated (about 1 cup grated carrot)

1/4 cup thinly-sliced scallions 

1/4 cup fresh cilantro leaves, roughly chopped, plus more for topping 

1 lime, halved  

1/4 cup + 2 tsp This Little Goat went to Korea, divided 

Kosher salt 

1/4 cup Kewpie mayo (or regular mayo if unable to find Kewpie)

6-8 hot dogs

6-8 hot dog buns


Finely chop the kimchi and add to a mixing bowl. Stir in the carrot, scallions, cilantro, the juice from half a lime, about 2 teaspoons Korea sauce and a pinch of salt. Mix to combine. Set aside, allowing the flavors to meld, until ready to serve.

In a small mixing bowl, whisk together the mayo, remaining lime juice and remaining 1/4 cup Korea sauce.

Grill your hot dogs until lightly charred on each side and warmed through. 

Serve hotdogs on buns topped with a spoonful of kimchi slaw, a drizzle of Korea mayo and more fresh cilantro. Dig in!

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