YIELD: 6-8 servings | TIME: 15 minutes | ACTIVE TIME: 10 minutes
this little goat went to korea inspired hot dogs

Korea Inspired Hot Dogs


  • 1 cup store-bought Kimchi
  • 1 medium carrot, grated (about 1 cup grated carrot)
  • ¼ cup thinly-sliced scallions 
  • ¼ cup fresh cilantro leaves, roughly chopped, plus more for topping 
  • 1 lime, halved  
  • ¼ cup + 2 tsp This Little Goat went to Korea sauce, divided 
  • Kosher salt 
  • ¼ cup Kewpie mayo (or regular mayo if unable to find Kewpie)
  • 6-8 hot dogs
  • 6-8 hot dog buns


  1. Finely chop the kimchi and add to a mixing bowl. Stir in the carrot, scallions, cilantro, the juice from half a lime, about 2 teaspoons Korea sauce and a pinch of salt. Mix to combine. Set aside, allowing the flavors to meld, until ready to serve.
  2. In a small mixing bowl, whisk together the mayo, remaining lime juice and remaining ¼ cup Korea sauce.
  3. Grill your hot dogs until lightly charred on each side and warmed through. 
  4. Serve hotdogs on buns topped with a spoonful of kimchi slaw, a drizzle of Korea mayo and more fresh cilantro. Dig in!

Be the first to know about new collections, mouthwatering recipes, and exclusive offers!