Finely chop the kimchi and add to a mixing bowl. Stir in the carrot, scallions, cilantro, the juice from half a lime, about 2 teaspoons Korea sauce and a pinch of salt. Mix to combine. Set aside, allowing the flavors to meld, until ready to serve. \nIn a small mixing bowl, whisk together the mayo, remaining lime juice and remaining 1\/4 cup Korea sauce.\nGrill your hot dogs until lightly charred on each side and warmed through. \nServe hotdogs on buns topped with a spoonful of kimchi slaw, a drizzle of Korea mayo and more fresh cilantro. Dig in!