Cook the glass noodles according to package instructions. Drain, then toss with a drizzle of sesame oil and 1 Tbsp This Little Goat went to Korea. Spread on a baking sheet to cool completely. \nIn a large bowl, combine the lettuce, cooled noodles, carrots, cabbage, bell pepper, cucumber, scallions, sesame seeds and cashews. \nIn a small bowl, make your vinaigrette by whisking together the remaining 1 ½ tablespoon Korea sauce, lemon juice and olive oil. Season to taste with salt. \nPour desired amount of dressing over the salad and toss to combine. Serve immediately.