- Burger patties
- Seasoned rice wine vinegar
- Brioche buns
- White cheddar cheese
- Kewpie mayo
- This Little Goat Chili Lime Chili Crunch
- Salt and grill burger.
- Quick pickled jalapeño: slice thin and cover with seasoned rice wine vinegar, let sit 10 minutes.
- Toast brioche buns.
- Flip burgers and melt white cheddar cheese
- Spread kewpie mayo on the bottom bun. Add a thick tomato slice, salt, and a big spoon of This Little Goat Chili Lime Chili Crunch.
- Spread kewpie and pickled jalapeñoes on top bun.
- Assemble and enjoy!