Seasoned rice wine vinegar
White cheddar cheese
Salt and grill burger.
Quick pickled jalapeño: slice thin and cover with seasoned rice wine vinegar, let sit 10 minutes.
Toast brioche buns.
Flip burgers and melt white cheddar cheese
Spread kewpie mayo on the bottom bun. Add a thick tomato slice, salt, and a big spoon of This Little Goat Chili Lime Chili Crunch.
Spread kewpie and pickled jalapeñoes on top bun.
Assemble and enjoy!