YIELD: 4 servings | TIME: 6 minutes | ACTIVE TIME: 3 minutes
India Spiced Hot Buttered Rum

India Spiced Hot Buttered Rum


Sweet Butter


  • ⅔ cup Hot water
  • 2 oz Rum
  • Whipped cream (optional)


  1. Combine all sweet butter ingredients.
  2. Place 1 or 2 tablespoons of sweet butter mixture into the bottom of each glass, fill with hot water, and rum, stirring until well mixed.
  3. Top with whipped cream and more of This Little Goat went to India and enjoy!

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