YIELD: 10-12 servings | TIME: 10-12 hours | ACTIVE TIME: 25 minutes
India Spiced Breakfast Bread

India Spiced Breakfast Bread


  • 2 cups butter, melted and cooled and divided into 1 ½ cup and ½ cup
  • ¼ oz (1 packet)  active dry yeast
  • 3 tsp salt
  • ¼ cup brown sugar
  • ½ cup granulated sugar, divided into ¼ cups 
  • 4 cups of all purpose flour
  • 1 ¼ cup warm water
  • 2 tbsp This Little Goat went to India, and more for garnish
  • Powdered sugar, for garnish


  1. Proof yeast in warm water
  2. Combine ¼ cup granulated sugar, brown sugar, flour, and salt
  3. With a stand mixer, mix with paddle attachment. Add in yeast water and 1½ cup of melted butter
  4. Once combined, but still lumpy, cover and let rest and rise for about 2 hours or until doubled in size
  5. Once dough has doubled in size, lightly knead dough so all air leaves
  6. Place in greased sheet pan and allow to sit overnight in fridge
  7. On the following day, bring out dough and allow to reach room temperature
  8. Preheat oven to 350 F
  9. Combine remaining ¼ cup sugar, ½ cup melted butter, and This Little Goat went to India 
  10. Press bread down creating dimples with your fingers
  11. Pour cooled and melted butter mixture over bread and bake for 30 minutes or until golden brown
  12. Once cooled sprinkle with powdered sugar and This Little Goat went to India

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