YIELD: 4 servings | TIME: 10 minutes | ACTIVE TIME: 20 minutes
Hidden Valley® Ranch Chili Crunch Salmon with Asparagus

Hidden Valley® Ranch Chili Crunch Salmon with Asparagus


  • 1 1/2 lb salmon, portioned as desired

  • 5 tbsp mayo
  • 6 tbsp Hidden Valley® Ranch Chili Crunch, allocate 4 tbsp for the salmon and 2 tbsp for the topping
  • 1 tbsp chili oil from Hidden Valley® Ranch Chili Crunch (for asparagus)
  • 2 lbs asparagus, trimmed
  • 2 tsp salt
  • 1 lemon, cut into wedges for serving



  1. Begin by blending together the mayo and 4 tbsp of Hidden Valley® Chili Ranch Crunch in a bowl. This flavorful concoction will become the highlight of the salmon; ensure you brush each salmon piece liberally with this mixture
  2. Lovingly place the salmon in the air fryer basket. Dial the air fryer to a sizzling 400°F and let it work its magic for approximately 10 minutes. The ideal outcome is a salmon piece boasting a crisped exterior while retaining a tender and juicy core.
  3. Delicately toss the asparagus in the dedicated chili oil from the Hidden Valley® Chili Ranch Crunch. Make sure every spear is glazed with the spicy goodness.
  4. Introduce the asparagus to the air fryer basket. Maintain the 400°F setting and give the asparagus a 7-minute transformation until they're golden and fully cooked. As they emerge from the fryer, season them with salt to accentuate their natural taste.
  5. To serve, plate the salmon and asparagus side by side, adding an extra sprinkle of Hidden Valley® Chili Ranch Crunch on top for that finishing touch. Lemon wedges on the side complete the dish, allowing for a fresh citrus squeeze right before indulgence. Dive in and enjoy the harmonious blend of flavors and textures!

          Be the first to know about new collections, mouthwatering recipes, and exclusive offers!