2 lbs chicken wings
- 2 tbsp Hidden Valley® Chili Crunch + extra for garnishing
- 1 tsp salt
- 2 tbsp soy sauce
- 3 tbsp honey
- Hidden Valley® Ranch dressing (for dipping)
- 3 tbsp herbs (optional, for garnishing)
- Preheat your air fryer to a 400°F.
- Give the chicken wings a thorough toss in salt, ensuring each wing is seasoned to perfection.
- Introduce the wings to the air fryer basket, letting them fry for about 8 minutes. This session will lock in their inherent juiciness.
- Meanwhile, in a mixing bowl, craft a glaze by harmoniously blending the soy sauce, honey, and 2 tbsp of Hidden Valley® Chili Crunch.
- Post the 8-minute sizzle, bathe the wings in the glaze, ensuring each piece is generously coated. Adjust your air fryer to a calmer 370°F and return the wings for another dance, letting them sway for 5 minutes.
- Once the timer sounds, invite the wings back to the glaze pool for another dip. Once coated, let them sizzle again in the air fryer, crisping the opposite side for another 5 minutes. They should boast a deep golden-brown attire by the end of this session. Do a quick temperature check, ensuring the thickest part of the wing registers a safe 165°F.
- To finish, sprinkle an encore of Hidden Valley® Chili Crunch over the top, and perhaps some fresh herbs if you desire. Accompany with Hidden Valley® Ranch dressing, perfect for dipping and amplifying the flavors of these wings!