2 tsp Hidden Valley® Ranch Chili Crunch
- 1 fresh egg
- Rice or toast (optional, for serving)
- 1 tsp Your preferred fresh herbs (for garnish)
- Heat up a nonstick skillet and let the Hidden Valley® Chili Ranch Crunch warm, releasing its aromatic flavors.
- As the Chili Ranch Crunch starts to sizzle, carefully crack the egg into the skillet. Allow it to cook undisturbed for 4-6 minutes, or until it achieves your desired level of doneness.
- Once cooked to perfection, transfer the egg onto a bed of steamed rice or a crunchy toast slice. To elevate the dish, sprinkle your favorite fresh herbs on top as a garnish.