Add all ingredients to a large bowl and mix well to combine. Let stand for at least 30 minutes, or refrigerated up to overnight, allowing the flavors to meld. Serve cold or at room temperature. \nGoat Note: To roast your own pepper, place a red pepper directly over a gas flame. Let cook, rotating occasionally, until all sides are well charred. Immediately place in tightly-covered container and allow to steam for about 10 minutes. Once cool enough to handle, remove the core and use a paper towel to rub off the charred skin. \n1 medium pepper yields about 1\/2 cup diced.