yield: 6 side servings
time: 10 minutes
active time: 10 minutes
1/2 cup kewpie mayonnaise (or regular mayo if unable to find kewpie)
2 tbsp fresh lemon juice
1 1/2 tbsp this little goat went to grillville, plus more for topping
8 oz. jumbo lump crab, picked through
1/2 green apple, cored and diced
1 small shallot, diced
1-2 stalks celery, diced
1/4 cup thinly-sliced scallions, plus more for topping
crackers, fresh endive and/or toasted bread, for serving (optional)
In a medium bowl, whisk together the Kewpie, lemon juice, Grillville spice and 1/2 teaspoon salt.
Gently fold in the crab, apple, shallot, celery and scallions until well combined. Season to taste with additional Grillville spice and salt, as desired.
Top with a sprinkle of Grillville spice and more fresh scallions. Serve with crackers, crispy endive and/or grilled bread!