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Grilled Skirt Steak Tacos

This Little Goat went to Grillville
This Little Goat went to Grillville

serves

4

time

30 minutes

ingredients

1 lb skirt steak 
8 flour tortillas 
1 sweet onion, cut into 1 inch rings
1 red bell pepper, halved and deseeded 
1/2 cup cilantro, chopped
2 Tbsp oil, for brushing 
Salt and pepper to taste 
2 Tbsp This Little Goat went to Grillville
1 lime 
6 oz queso fresco cheese, crumbled

instructions

Preheat grill to medium-high heat. Rub skirt steak with 1 Tbsp oil. Season skirt steak with 1 Tbsp Grillville spice, salt and pepper. Cook steak about 3 minutes on each side for a medium rare doneness. Set aside to rest.

While steak is resting, brush onion rings and pepper with 1 Tbsp oil and season with 1 Tbsp Grillville spice, salt and pepper. Cook about 2-3 minutes, charring on each side. Rough chop vegetables. Set aside. Place tortillas on grill about 15 seconds on each side. Cut steak into 1/2 inch strips.

Assembly: Place 2-3 strips of steak on tortilla and top with a bit of grilled onions. Sprinkle cilantro leaves and queso fresco cheese. Squeeze fresh lime juice on top.

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