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Crispy Grillville Fingerlings

This Little Goat went to Grillville
  • This Little Goat went to Grillville


4 side servings


45 minutes

active time

15 minutes


1 lb. fingerling potatoes, halved lengthwise

Kosher salt

1 Tbsp canola oil

1 Tbsp chopped fresh parsley, plus more for garnish

1 Tbsp chopped fresh rosemary

1/4 cup butter, melted

1 Tbsp This Little Goat went to Grillville

1 Tbsp fresh lemon juice


Place potatoes in a large pot. Cover with heavily-salted, cold water. Bring water to a boil. Boil until the potatoes are fork tender, about 10-12 minutes. Strain potatoes and place onto a sheet tray to dry and cool.

Goat Note: Make sure your potatoes are dry or they will not achieve a golden-brown sear. 

Add oil to a large skillet and heat over medium-high heat. Once hot, add the fingerling potatoes, face down, in the pan. Sear until golden brown, about 5-7 minutes.

Meanwhile, in a small bowl whisk together the herbs, melted butter, Grillville spice, lemon juice and 1 tsp salt. Pour sauce over the potatoes and toss gently until completely coated. Transfer to a serving platter. Garnish with additional parsley and serve warm.

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