Place potatoes in a large pot. Cover with heavily-salted, cold water. Bring water to a boil. Boil until the potatoes are fork tender, about 10-12 minutes. Strain potatoes and place onto a sheet tray to dry and cool.\nGoat Note: Make sure your potatoes are dry or they will not achieve a golden-brown sear. \nAdd oil to a large skillet and heat over medium-high heat. Once hot, add the fingerling potatoes, face down, in the pan. Sear until golden brown, about 5-7 minutes.\nMeanwhile, in a small bowl whisk together the herbs, melted butter, Grillville spice, lemon juice and 1 tsp salt. Pour sauce over the potatoes and toss gently until completely coated. Transfer to a serving platter. Garnish with additional parsley and serve warm.