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Grillville Fingerling Potatoes

This Little Goat went to Grillville
This Little Goat went to Grillville


4 (as a side)


45 minutes

active time

15 minutes


1 lb. fingerling potatoes, sliced in half lengthwise

Kosher salt

1 Tbsp canola oil

1 Tbsp chopped parsley, plus more for garnish

1 Tbsp chopped fresh rosemary

1.4 cup butter, melted

1 Tbsp This Little Goat went to Grillville

1 Tbsp fresh lemon juice


Place potatoes in a large pot with two quarts of heavily salted cold water. Bring water to a boil and boil until potatoes are fork tender, about 10-12 minutes. Strain potatoes and place onto a sheet tray to dry and cool. (Note: potatoes must be dry for a golden brown sear).

Add oil to a large skillet and heat over medium-high heat. Add fingerling potatoes, face down in pan, and sear until golden brown, about 5-7 minutes.

Meanwhile, in a small bowl whisk together the herbs, melted butter, Grillville spice, lemon juice and 1 tsp salt. Pour sauce over potatoes and toss gently until completely coated. Transfer to a serving platter, garnish with additional parsley and serve warm.

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