Bring a large pot of salted water to a boil and fill a large bowl with ice water. Drop green beans into boiling water and cook until tender, about 3 minutes. Drain and immediately plunge into ice water. Once cool, remove onto paper towels to absorb excess water.\nIn a small bowl whisk 1 tablespoon This Little Goat went to Southeast Asia into the mayonnaise. Set aside.\nHeat 1 tablespoon oil in a large skillet over medium-high heat. Once hot add blanched green beans and cook until starting to brown, about 2 minutes. Add in sliced shallots and saute until softened, about 1 additional minute. Pour in 1\/4 cup This Little Goat went to Southeast Asia sauce and stir until heated through, about 2 minutes. Add in cashews and toss to coat.\nPour cooked green beans into a serving bowl and drizzle with Southeast Asia mayonnaise.