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Girl and the Goat Magic Green Beans

This Little Goat went to Southeast Asia
This Little Goat went to Southeast Asia


4 side servings


20 minutes

active time

20 minutes


1 lb green beans, cleaned
1/4 cup + 1 Tbsp This Little Goat went to Southeast Asia
1 large shallot, very thinly sliced
1/4 cup mayonnaise
1/3 cup roasted, salted cashews


Bring a large pot of salted water to a boil and fill a large bowl with ice water. Drop green beans into boiling water and cook until tender, about 3 minutes. Drain and immediately plunge into ice water. Once cool, remove onto paper towels to absorb excess water.

In a small bowl, whisk 1 Tbsp Southeast Asia sauce into the mayonnaise. Set aside.

Heat 1 Tbsp oil in a large skillet over medium-high heat. Once hot, add blanched green beans and cook until starting to brown, about 2 minutes. Add sliced shallots and sauté until softened, about 1 additional minute. Pour in 1/4 cup Southeast Asia sauce and stir until heated through, about 2 minutes. Add cashews and toss to coat.

Pour cooked green beans into a serving bowl and drizzle with Southeast Asia mayonnaise.

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