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Fruit and Kale Salad

This Little Goat went to India
This Little Goat went to India




30 minutes


1 tsp This Little Goat went to India 
1 Tbsp honey 
3 Tbsp seasoned rice wine vinegar 
3 Tbsp extra virgin olive oil
1/2 bunch kale, stems removed, rough chopped (about 2 cups) 
2 cups cabbage, shredded 
1 small carrot, shredded 
1/3 cup pine nuts, toasted 
1/3 cup pepitas, toasted 
1/3 cup dried cranberries 
1/3 cup dried apricots, chopped 
1/4 cup mint, torn


Combine India spice, honey, vinegar, olive oil and 1/2 tsp salt in small bowl, whisk until combined.

Place kale in large bowl and drizzle with a couple Tbsp of dressing, massage into kale for 1-2 minutes until well coated and starting to wilt. Add remaining ingredients with rest of dressing. Toss until everything is combined and well coated.

Adjust seasoning and serve immediately.

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